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The Dr Eamers' Family

Our family has been distilling Spirits for Three Generations, the only way we know how... by hand. We use a traditional Alembic Copper Pot Still, which allows for all of the beautiful botanical essence to be captured. We use only the best and freshest Botanicals: from hand peeling our Citrus, to preparing and chopping our fresh Fruit, ensures every single batch of our Spirit is wonderfully fresh, clean and complex.

Our History

Founded by Jordan Lunn in 2017 after years of crafting Spirits at his home Distillery. "I had been crafting Spirits for years, with the growth in popularity for Gin friends and family would often ask if I could make them some Gin. This quickly grew arms and legs and resulted in us moving into our first proper home for the Distillery, and out of the back bedroom" laughed Jordan. "My Mother and Sister joined the business full time to help us keep up with the growing demand and in October 2019 we opened our first Bar, Dr Eamers' Distillery Bar. We now have a fantastic team of 9 great people and our goal of creating fine craft spirits remains the same as always."

Our Values

Our Values have always been to create the best products we can in a truly handcrafted method, using the best ingredients that we can. To ensure our whole team from the Distillery Team to the Bar Team understand the process of distillation and all have the opportunity to distil our Spirits first hand with our founder, to better appreciate the craft. Always be innovating and developing new methods, skills and recipes. And most importantly, to have FUN.

Our Method

We start by selecting the best possible Botanicals and letting our ripe Juniper Berries and aromatic Coriander seeds macerated in our spirit for 24 hours. We then add our blend of highlight Botanicals which changes based on which recipe we are making but include: Fresh Citrus Fruits, Fresh Berries, Lemon Thyme, Lavender, Tellicherry Pepper, Grains of Paradise, Cubeb Berries, Angelica, Orris, Liquorice Root, Cinnamon and Bramley Apple just to name a few. We use a traditional Copper Alembic still for our Distillation, Distilling on a low open flame to ensure a gradual even heating of the spirit. We even seal our still with a bread mixture made from Rye Flour, which is the traditional method and ensures only natural products are used throughout. We use only Copper in our Distillation equipment for two reasons: 1 it allows for a better distribution of heat 2. It removes Sulphides, which are what help give you a bad head. During our Distillation we take 5 cuts, cuts 1 and 5 don't make our final spirit and cuts 2-4 are blended together to ensure consistency between batches. With our Dry Gin and Prescription Strength Gin, we simply blend the Distillate with water, retaining the full essence of their Botanicals, making it a "One Shot" Gin and giving it a superior smoothness and flavour profile. Due to the full essence of those Botanical oils you will see subtle pearlescence, "Louche" or clouding of the liquid when Ice or a Mixer is added. 
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